Food & Beverage Marketing

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Hell's Kitchen Chef, Guy Vaknin, was looking for a full service food and beverage marketing company to help market and launch a new restaurant concept: Beyond Sushi. Eventige created a full spectrum digital media strategy, successfully helping Beyond Sushi expand into a national power-brand. The growth was fueled by press from dozens of first-tier publications, as well as powerful social media and content marketing systems.

A recent appearance on Shark Tank further drove brand awareness as the Sharks invested in the brand and are supporting the entry of the franchise into the west coast market. Beyond Sushi continues to dominate in the market as the first fast-casual vegan sushi concept.

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