Food & Beverage Marketing

Hell's Kitchen Chef, Guy Vaknin, was looking for a full-service food and beverage marketing company to help market and launch a new restaurant concept: Beyond Sushi. Eventige created a full spectrum digital media strategy, successfully helping Beyond Sushi expand into a national power-brand. The growth was fueled by press from dozens of first-tier publications, as well as influential social media and content marketing systems.

A recent appearance on Shark Tank further drove brand awareness as the Sharks invested in the brand and are supporting the entry of the franchise into the west coast market. Beyond Sushi continues to dominate in the market as the first fast-casual vegan sushi concept.

  • Food and Beverage Marketing Photograph of Sushi Restaurant

    Marketing Event With Three Investors Smiling
  • Food and Beverage Marketing Food Photographer Shot of 3 Sushi Tiers
  • F&B Marketing Image Of The Inside A Sushi Retail Store With Guy and Girl Smiling

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